Gastronomy is an art that transcends cultural and linguistic barriers. My goal is to help you convey the essence and flavour of your culinary creations and products through accurate and captivating translations.
Whether you need to translate a cooking blog, a recipe book, dish descriptions, restaurant reviews or any other food-related content, I am here to provide you with a high-quality translation service.
Gastronomy begins with food and therefore encompasses much more than the preparation of dishes, recipes and menus. Gastronomy has its roots in agriculture, in the cultivation of fruits and vegetables, in livestock farming, meat cuts, the processes of product preparation and preservation, industrial procedures and certifications.
Specialization in gastronomic translation requires advanced knowledge of these elements as well as of related or connected fields such as pastry, oenology, wine tourism, and olive oil tourism, to name a few.
I offer subtitling and translation services from English and Spanish into French. I can create subtitles for culinary programmes and cooking channels, ensuring that the translation is accurate and effectively reflects the original content.
I provide liaison interpreting services between Spanish and French. I can accompany you in business meetings related to the food industry, at gastronomic fairs, on factory visits, cooking classes for an international audience and in the field of gastronomic or wine tourism.
If you need to write or proofread your restaurant menu in French, I can help you: we will work together to create or modify the menu to ensure good communication with diners, convey the spirit of your establishment and make them feel comfortable and welcome.
I organise culinary workshops in different languages, adapted to the target audience. I offer classes to discover traditional French dishes for a Spanish audience, or Spanish cuisine for foreign visitors (in English or French)
